Cut squash in half lengthwise. Scoop out seeds and pulp. Place open side down in baking pan. Add approximately an inch of water. Bake at 400 degrees for 35-45 minutes until tender. Use a fork to remove “spaghetti” from the squash.
Delicious served with Italian meat sauce and parmesan cheese.
Nutritional Notes: 3/4 cup squash provides 1 serving of carbohydrates.
Source: Recipe submitted by Capri.