1 tbsp canola oil
2 tsp fresh cilantro, chopped fine
1 tablespoon lime juice
1/2 tsp salt
1 cup long grain white rice or basmati rice
2 cups water
Sautee the rice in oil until it turns bright white. Add water, bring to a boil. Cover. Simmer on low for 15-20 minutes, or until all water is absorbed. Turn off heat. Leave covered for 30 minutes to steam the rice. Mix salt and juice of key lime together until salt is dissolved. Pour mixture over rice, fluff with a fork. Sprinkle in cilantro, and toss well to evenly coat with cilantro and lime mixture.
Nutritional Notes: 1/3 cup contains 1 serving of carbohydrates
Source: Recipe adapted by Capri from www.chipotlefan.com
Advertisement
